It wasn’t just another summer night, with fireworks in the background and the band playing for the village festa. It was 1928, the festa was St. George’s in Qormi, when the first bottles of Farsons Pale Ale were sold. Today more than half a century later, the beer is still one of Malta’s most popular drinks.

Now we invite you, Malta’s passionate beer drinkers, to feast your taste buds on the smoothest and creamiest of beers. Following the incredible appeal with which Blue Label Smooth ‘N’ Creamy charmed you off your feet, Hopleaf will also be joining the Smooth ‘N’ Creamy family. Like Blue Label Smooth ‘N’ Creamy, Hopleaf will undergo a special brewing process, which will significantly smoothen the beer’s texture. Also the nitrogen added to the original recipe will produce a creamier and thicker head making the beer simply irresistible.

The new Hopleaf Smooth ‘N’ Creamy, available only on draught, is yet another fresh step to keep the brand in touch with our sexy times.